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For almost
a century, the National FFA Organization has helped young students
learn about agriculture and life sciences. From the earliest members
of young men who planned to be farmers to today’s boys and girls
in all fifty-two states and territories, hundreds of thousands of
Americans have learned about farming, science, technology—the basics
of life—through the FFA. This cookbook brings together over 200
recipes from current members and alumni of FFA—recipes that hold
true to the organization’s healthy living credo while serving up
great tastes from America’s heartland. Illustrated throughout with
photos from the organization’s past and present, the book is a rich
source of recipes for hearty home-cooking and a delightful look
at the spirit of America’s past and future.
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