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Fluffy
white sheep dotting green fields have been a part of the American
landscape for centuries. And these days, this picture is more and
more often a part of the small farms that have always been at the
heart of country life.
If
you’ve ever envisioned sheep in your own pasture--one or two hobby
animals or a full scale herd--this book is the perfect place to
begin. With information on everything from particular breeds to
feed requirements, fencing and general care, showing and breeding
and marketing, this handy, expert guide tells you all you need to
know to raise healthy sheep.
Author
Philip Hasheider, himself a successful farmer, offers reliable directions
for getting started and going the distance. He discusses the merits
of various breeds, as well as the basics of different farming methods--organic,
sustainable, and conventional--and which approach best meets your
needs.
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