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Whether
you want a pig for pleasure or profit, on a small scale or large,
this is the book you should have. From choosing a breed to bringing
home the bacon, this approachable, authoritative guide covers every
facet of raising pigs.
What’s
the story behind the modern pork industry? What are the advantages
of raising pigs on a small scale, and what does it take in the way
of resources and accommodations?
After
delving into these questions, author Philip Hasheider goes into
the details of housing, feeding, and caring for pigs, as well as
breeding, showing, and marketing them.
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