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Whether you
want a pig for pleasure or profit, on a small scale or large, this
is the book you should have. From choosing a breed to bringing home
the bacon, this approachable, authoritative guide covers every facet
of raising pigs. What’s the story behind the modern pork industry?
What are the advantages of raising pigs on a small scale, and what
does it take in the way of resources and accommodations? After delving
into these questions, author Philip Hasheider goes into the details
of housing, feeding, and caring for pigs, as well as breeding, showing,
and marketing them.
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