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Florida's Incredible Wild Edibles Richard
Deuerling & ISBN:
978-1-8852-5802-1
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Florida's varying habitats are blessed with a wide variety of native plant species, with roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. From "Dandelion Dip" to Elderflower Champagne," the authors have found the woods and fields are a table always spread. They take great pleasure in offering accurate descriptions and recipes for Florida's incredible wild edibles. 72 pages, 5.5" x 8.5", paperbound |
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